Why the ingredients that are labelled in the readymade foods are not able to prepare in real-time?

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When there is a list of positive and negative complaints about the restaurant or else the hotels, the only responsible person is the servers. We could say a list of defects in cooked foods. So the cooking chef should always be active and careful while cooking. If he forgets to add salt or any other ingredients to the food while preparing, the whole cooked dish will be spoiled. If the housewife makes any mistakes while cooking, it will not affect more except the particular family members. If this could occur in big hotels and restaurants, then every customer will try to complaits dinners

While cooking, we cannot find any food mistakes because of the hot temperature minute; missing ingredients cannot be more straightforward. While the patron has their lunch only after reducing in temperature, he would taste his food. In that case, he should not be disappointed after tasting his dish.

If a customer complains about the restaurant, what would be the main reason?

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The common complaints that many of the restaurants facing are poor service by the restaurant servants, quality of food prepared by the restaurant chef, do not give a cleanliness facility while surveying inside the hotel, then having a low environment, and finally, cost high for food.

First, we can see about service management; typically, most of the people who visit the hotels will have some difference between their home and dining out. In that case, they should not feel, instead of having restaurant foods, it is better to have home-made foods. If you see in some restaurants, customers will wait for more than 10 to 20 minutes to get their ordered food. By this, if any person felt hungrier, he would create a poor impression of the hotel.

Which is better to have your lunch, whether by artificial or else be restaurant foods?

In retail shops we could able to see the packed food items, these readymade foods helps people to save their cooking time, because by adding the food materials with hot water within 5 to 10 minutes we can get back the eatable food. Here the problem is we cannot expect the same taste that comes while cooking with natural ingredients. While preparing the readymade foods, manufacturers should prepare the food which can store more than a month. If the foods get spoiled within a week, then no people can afford it. However, the technologies rise and bring many different than artificial dishes; the taste will not equal everyday handmade food items. This is the main reason, even though ready-made food products, people would consider hotels and restaurants to finish their dinner.

While asking the chef about their cooking not by the same taste but with some different taste, every people can able to cook it. But while seeing the ingredients in readymade food products, we cannot bring the real taste of the product. By this, we can differentiate the precautions in artificially made foods. Typically, doctors will not suggest ready-made foods for their patients. Also, the other person should be aware of fake food products.